Features
Le Figaro
21 Octobre 2024
"Un joli moment de partage emmené par cette native de l'ile ne travaillant qu'avec des producteurs locaux et des produits bio. Que ce soit apprendre a râper la noix de coco fraiche, a cuire le uru ou a préparer un plat traditionnel plus élaboré, vous repartirez à la maison avec de simples astuces et des vraies recettes (...)"
Jean-Bernard Carillet
Forbes Travel Guide
29 Décembre 2024
"Havaiki Brouillet offers what might be Moorea’s first authentic and immersive traditional Tahitian class set in scenic fare— a traditional Polynesian home. This two-hour class includes appetizers, non-alcoholic beverages, a full lunch, dessert, and coffee with locally sourced ingredients. Participants receive hands-on instruction on preparing iconic items (...)"
Kaila Yu
Géo
1 Janvier 2025
"Gastronomy lovers will savor the cuisine of Havaiki Brouillet. This chef from Moorea helps her guests prepare a lunch infused with island flavors: marinated raw fish, oven-baked fe’i bananas, or even po’e, the famous tapioca and seasonal fruit dessert (pineapple, etc.). Handling a machete to open a coconut and pressing its flesh by hand to extract milk quickly becomes child's play (...)"
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